Manufacturing pickled lemon and peppers begins with selecting the finest produce. Lemons and peppers should be fresh, firm, and free of blemishes to ensure the final product's quality. Cleaning and preparing the ingredients thoroughly is essential to achieving the desired taste and texture.

The pickling process involves creating a brine solution of water, salt, and sometimes vinegar. For pickled lemons, additional ingredients like spices and herbs can be added to enhance their zesty flavor. Similarly, pickled peppers benefit from the inclusion of garlic, oregano, or chili flakes to create a bold and spicy taste.

Proper fermentation is key to successful pickling. This step allows the natural flavors to develop and ensures the product's longevity. The pickled lemons and peppers are then sealed in airtight containers to maintain their freshness, making them ready for both local markets and international export.